In order to avoid Cooking Dramas, we want to take a special precaution.
Hasn’t it happened to you that after marinating 2 kilos of pork overnight, when you’re stuck halfway through the recipe, you realize that the slow cooker to roast it for the following 8 hours isn’t in any of your kitchen cabinets?
1 cup Plain flour
½ tsp Salt
2 tsp Baking powder
3/4 cup Warm milk
1/4 cup Butter, melted
1 Heaped tblsp yoghurt
½ teaspoon vanilla extract
- In a large bowl, mix together flour, salt, baking powder; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the egg. Stir in the milk, butter, yoghurt and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
I topped mine with peanut butter, bananas, 100% dark chocolate – kiwi, pomegranate and coconut – passionfruit and blueberries – pear and nuts.
For more delicious recipes like this, visit Break The Fast. Don’t forget to share with us the result of your Sunday Waffles!
See you next MMMonday!