Our new recipe of today: Sunday Waffle

Did you say MMMonday?

Good afternoon readers!
Today we have bad and good news for you. The bad one is that yes, it’s Monday again. The good one is that today is a special Monday! 
And if you don’t know how to kickstart a new week after a crazy weekend, we’re here to help!

How? With MMMonday!

MMMonday is our new gourmet format of recipes, super easy to cook, to put a smile on your groggy Monday face.

Monday is something like that!
Monday Mood

In order to avoid Cooking Dramas, we want to take a special precaution.

You might think that having all the ingredients at hand is enough to successfully cook your 5 star Michelin masterpiece. False.
Hasn’t it happened to you that after marinating 2 kilos of pork overnight, when you’re stuck halfway through the recipe, you realize that the slow cooker to roast it for the following 8 hours isn’t in any of your kitchen cabinets?

Especially you, who just changed home and still don’t know what’s in every drawer and behind every door.
But as we said in the previous article you aren’t alone anymore! 

Before ingredients, we will start our recipes with a checklist of the tools you’ll need. 
Ready? Let’s start making this Monday great!
Our cook of today is Melissa, one of our favourite food bloggers and designer: her dishes look as awesome as they taste! 
Her blog “Break the fast” and Instagram profile will make you drool, be prepared!

SUNDAY WAFFLES (You can cook them every day!)

 

Waffle by Break The Fast
Sunday Waffle
Tools needed:
  • Waffle maker
  • Mixer or Hand whisk
  • Large Bowl 


Ingredients:
1 cup Plain flour
½ tsp Salt
2 tsp Baking powder
1 Egg
3/4 cup Warm milk
1/4 cup Butter, melted
1 Heaped tblsp yoghurt
½ teaspoon vanilla extract

Directions:

  1. In a large bowl, mix together flour, salt, baking powder; set aside. Preheat waffle iron to desired temperature.
  2. In a separate bowl, beat the egg. Stir in the milk, butter, yoghurt and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

I topped mine with peanut butter, bananas, 100% dark chocolate – kiwi, pomegranate and coconut – passionfruit and blueberries – pear and nuts.

For more delicious recipes like this, visit Break The Fast. Don’t forget to share with us the result of your Sunday Waffles!

See you next MMMonday!

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